Tuesday, September 11, 2012

After I got off work this afternoon we had some errands to run. Afterward we stopped at a Mexican restaurant for supper. I ordered green chicken enchiladas with avocado salad. The "green" was tomatillo sauce over the three chicken enchiladas. I had never tried that kind of sauce before. It was kind of pickly tasting - not bad, but a little goes a long way. I probably won't order it again. The chicken enchiladas were very good though.

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